For the Love of Gefilte
Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food trends of 2011. Bottom line: Jewish food is “in,” and of course I’m schepping nachas for the...
View ArticleJewish Food Trending: Pass the Moscato
My mom used to say that anyone who needs to tell you how wealthy or smart they are, probably isn’t. And that’s the best way I can describe Jezebel, the latest trendy Kosher restaurant to hit the NYC...
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What the Heck is a ‘Pop-Up Shabbat’!?
Last week I told you about the first pop-up Shabbat, “Shabubbe” which I had the privilege to provide challah and dessert for. But everyone has been asking me this week: “what the heck is a pop-up...
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